Chinese Food

Secret goat

Since I was young, I've exhausted the mutton. Let alone eaten it. I can't hide it. One day my mother said that I was greedy for Capricorn. I tried to make it once. I didn't expect to get my mother's praise that it was better than foreign food. W... ...

Lamb bone and radish soup

I've been listening to my elders since I was a child, eat carrots in winter and ginger in summer. I don't need doctors to prescribe prescriptions. Now I also tell my child that although he doesn't like carrots, especially the special spicy taste... ...

Braised sheep's tail tips

Sheep tail has a lot of sharp meat. It's a little fat. It tastes delicious when it's made.

Zhengzhou mutton noodles

Stewed noodles are the local characteristics of Zhengzhou and even the whole Henan Province. The meat on the sheep's bones and stomach, together with ginger and scallion, is boiled into a clear soup and mutton soup base. It's really delicious wi... ...

Henan mutton stewed noodles (everyone can make the family version)

I didn't like noodles, but my husband liked them very much. I tried to make them by myself. I found that they were really good. They looked light. They tasted very good. The ingredients were simple. They could be made at home (there must be chil... ...

Steamed bun with mutton

I don't know if it's authentic. But I want to eat it these two days. Greedy me Continuous hot days. Need to eat this bowl of hair sweating? It's very touching to find out the reason for eating.

Stewed mutton bone

Braised sheep spine

Sheep spine is commonly known as sheep scorpion. People generally think that meat is close to bone, and sheep spine can absorb bone marrow, which is rich in nutrition. There are many kinds of essential elements in human body, such as collagen, c... ...

Lamb bone with black pepper

Braised noodles with mutton

In the cold winter, I'd like to serve a bowl of hot mutton chowder. It's delicious. The soup is good for gluten. The mutton is soft and rotten. It's nutritious.

Braised radish with lamb bone

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Braised mutton bone

Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -

Yanggu vermicelli soup

Radish and mutton bone soup

Stewed mutton leg

Soybean mutton soup

If you want to get cold, you have to eat mutton soup. A handful of soybeans goes down to mutton soup, which tastes more fragrant.

Yam and mutton bone soup

Stew a pot of sheep bone soup. Mutton stewed after cooked and rotten and fresh. Chewing convenience. Easier to digest; mutton soup absorbed the essence of mutton and vegetables. The mellow taste, fresh and not mutton. Drink a delicious sheep bon... ...

Roasted mutton sticks

You can't eat mutton in summer? Hi. I'll eat whatever I want. No matter the season. I don't want to be a matchmaker's teacher. It's not good to cook. Yesterday, I led a pair of older single men and women into the coffee shop. I went home to cele... ...

Braised lamb stick in red wine

Fragrant sheep spine